Diced Beef & Rice topped with Carrots, Courgettes, kale, Cabbage, Red Cabbage, and Chilli Sauce.
Traditional Korean pickle. Chinese cabbage, garlic, ginger, salt, sugar, rice powder, chilli powder, and shrimps.
Rice topped with Crispy Tofu, Carrots, Courgettes, Kale, White Cabbage, Red Cabbage and Chilli Sauce.